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The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs

Before you preheat the oven, you'll want to read this advice from the pros.
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Can Self-Rising Flour Be Used in Baking Instead of All-Purpose Flour?

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...
Daily Express

Stop buying sourdough bread when you can make it with this 2-ingredient recipe

Mastering the art of homemade bread is impossible without lots of practice or the right recipe. However, if you want to make your own sourdough loaves from scratch, you can speed up the process by ...
Yahoo Finance

Bob's Red Mill Introduces Three New Specialty Baking Flours

Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour join Bob's Red Mill's lineup of America's best baking flours PORTLAND, Ore., Nov. 5, 2025 /PRNewswire/ -- Bob's Red Mill, a leader in the ...