It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

Ina Garten knows good cooking and she knows good cakes. The cookbook author and television personality has been guiding home cooks for decades. Her recipes are precise and often inventive, such as her ...

Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour join Bob's Red Mill's lineup of America's best baking flours PORTLAND, Ore., Nov. 5, 2025 /PRNewswire/ -- Bob's Red Mill, a leader in the ...

Bleached flour is self rising, explains Selina Progar, lead pastry chef for big Burrito Restaurant Group, and creates a finer texture and grain, which produces a more absorbent product that's able to ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...