Scones, those quintessentially British treats, are beloved by many for their versatility - available in every conceivable flavour from the traditional plain variety to fruity wonders and even savoury ...

A British kingdom, Israeli flavor: The guide to baking savory scones Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.

Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour and ...

DIY this baking essential with just three simple ingredients. Ever started a baking project only to realize you're out of self-rising flour? We have good news: Self-rising flour is just a simple ...

These pumpkin scones boast a natural sweetness along with the earthy richness of pumpkin. This recipe, provided by Ros Sutton of Sutton's Cafe & Bakery, is easy to make and quick to bake. Serve this ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe yields ...