Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
TWIN FALLS • Throw some flour on the dough, flatten it, cook it on a griddle and you’ve got yourself some bread. For lefse, one needs eight cups of riced potatoes, 2/3 cup of butter, five cups of ...
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