Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

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Japan’s northernmost island of Hokkaido is known for its huge, flavourful scallops. When cooking great quality seafood, the less you do to it, the better, and this simple recipe cooks the scallops in ...