For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act of defiance against what they characterize as economic coercion. For Tokyo, ...

RAUSU, Hokkaido--Large groups of scallops have covered the seafloor along the coast of the town here in the eastern Shiretoko Peninsula, creating a breathtaking sight underwater as far as the eye can ...

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...

Scallops, those sweet, succulent morsels of the sea, are more than just a fancy appetiser. They're a treasure trove of nutrients waiting to be discovered, offering a range of health benefits that go ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that ...

Searing scallops at home is really easy, once you know the secret. For years I couldn’t figure out what was wrong with my scallops. I tried desperately to find out why the heck I wasn’t able to get ...

Scallops can be a sweet, simple treat and the real star of a meal. Sear them with a little salt and pepper or cover them with a flavorful saffron sauce. They’re even great smoked, on top of a salad.

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