Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Formerly a hairdresser ...

This cod dish is a take on one that I currently have on at the restaurant menu at one Devonshire gardens. The salting of the cod gives a beautiful seasoning throughout with a slightly firmer texture ...

This hearty vegetable sauce is Catalonia’s answer to ratatouille. Serve the samfaina with chorizo if preferred over cod and remember to salt the eggplant before cooking so it absorbs the flavours of ...

Bacalhau (salt cod) is a deep part of Portugal's culinary identity. But the fish is found far from the country's shores, so how did this love affair come to be and continue today? On a cold winter's ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

I recently made this dish when my daughter came home to visit and said she wanted to eat cod fish. I usually need more preparation time when it comes to making salted cod but tried a quick variation ...

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...

From rich plum cake to succulent seafood pasta, a deliciously funny new book reveals the recipes that the real Louisa Durrell served up on Corfu In Corfu salted cod could be found on sale in even the ...

And at Christmas the dried and salted fish is central to meals at family gatherings in Portugal, the world's biggest consumer of "bacalhau" as it is called here, just as turkey is at Thanksgiving in ...