To prepare the pasta with salted cod, start by soaking it to How to Desalt Cod it. Then transfer the pieces, or the whole piece if necessary, into a bowl and cover with plenty of cold water (1). Leave ...

To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Formerly a hairdresser ...

Fred Berkmiller of l’escargot bleu and l’escargot blanc in Edinburgh has created a dish of Scallops and Salted Cod Sauce Ecossaise which showcases a noble ingredient of the sea. 1 Sprinkle salt, thyme ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

Bacalhau, or dry, salted cod, is one of Portugal's prized national dishes. With over 1,000 recipes, DW takes a closer look at this fish and finds out why it's so popular.