Dried salted cod from the cold waters of Scandinavia is a staple in many European countries, adored for its white flesh that can morph into hundreds of dishes. Beppi Polese has been serving this ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

Portuguese chef Julio Fernandes' dish "Bacalhau a Gomes de Sa" is pictured at the specialized in traditional cod-based recipes restaurant, Dacalhau, where they cook a minimum of eight tons of cod per ...

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