Uses of Salt in Cooking: We all reach for salt without thinking. Whether it is seasoning a tadka, boiling rice, or finishing a curry, a simple sprinkle of salt is all we need to get the perfect dish.

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Toshiko Okuzono, an ...

思うように外食が出来ない間、自炊が続く毎日です。そんな時こそ料理の素材にこだわって、ワンランクアップの食卓を目指してみませんか？調味料として、そして食材そのものの味わいを引き出してくれる塩。プラスアルファの風味を楽しめるフレーバー ...

Salt was sprinkled directly on the pan even when stirring onion. This is the finished beef stew. The beef stew with salt added at first at the end of cooking had a taste firmly tasted evenly to the ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

Cooking steak on a solid salt rock turns seasoning into the cooking surface itself. The method introduces extreme heat ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

Bowl of oatmeal with berries and walnuts. - New Africa/Shutterstock Despite its convenience, oatmeal is often dismissed as overly bland -- but it doesn't have to stay that way. The secret to flavorful ...