This Ecuadorian salt cod and bean soup is typically served at Easter, and is ideal for a feast. This Ecuadorian soup is typically served at Easter, and is ideal for a crowd. Traditionally 12 varieties ...

These tasty little numbers are inspired by a recipe from a restaurant I love in London called Moro. We often have them on the menu at Berta, as there's usually a bit of house-salted fish laying around ...

Australian Gourmet Traveller Spanish recipe for salt cod a la llauna with rosemary potatoes and romesco by Javier Codina from Gianni restaurant. There’s a saying in Catalan that there’s a different ...

“This recipe was shared with me by Kim Prado from Bristol's Houria Café,” says Rick Stein. Lime zest and red chillies are key to these flavour-packed fishcakes. Bring a saucepan of water to simmering ...

Dried salted cod from the cold waters of Scandinavia is a staple in many European countries, adored for its white flesh that can morph into hundreds of dishes. Beppi Polese has been serving this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Salting fresh fish overnight not only gives it that distinctive preserved taste of Italian or ...

Soak the cod as per the packet instructions. Place the cod in a pan of fresh water, bring to the boil and simmer for 10-12 minutes until cooked. Drain, cool and flake into a large bowl. Boil then mash ...

Enjoy a Caribbean treat of spiced salt fish stuffed inside slightly sweet bread rolls for a taste of seaside sunshine. To make the bread, add all the dry ingredients to the bowl of a stand mixer.

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...