Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

Sago is often used in Asian desserts. In this Indonesian recipe, Peter flavours a sago pudding with a little cinnamon and mace, which he says is different and more subtle than the flavour of nutmeg, ...

Grease a deep ovenproof dish (that fits in the basket or on the rack(s) of the air fryer) with nonstick spray. Keep another deep, smaller oven dish handy. Heat the air fryer to 180°C. 1 Pudding Mix ...

Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

Grease an 18 cm x 24 cm x 4 cm deep baking dish generously with butter. Soak the sago in 250ml of milk for 90 minutes. Preheat the oven to 170°C. Heat the mascarpone and remaining milk together and ...

Brush a 1.25 litre (5 cup) pudding basin with the melted butter to lightly grease. Bring milk or soy drink just to the boil in a medium saucepan. Remove from heat and add the sugar, butter, sago, rum ...

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This recipe has been provided by Maggie Nguyen, the owner of Cafe O-Mai in Annerley, Brisbane. Maggie says that she grew up in Cabramatta and there would be drink vendors that sold 6 choice dessert.

Many wonderful treats are offered during the Lunar New Year to usher in a sweet life for the year ahead: rice cakes and sesame balls, sweet dumplings and pineapple tarts, candied fruits and seeds.