Seafood suppliers are struggling to get their products to market after China banned Japanese seafood imports in response to the discharge of treated radioactive water from the crippled Fukushima No. 1 ...

For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act ...

Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. This light, ...