Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...

There are many ways to make this rustic Italian comfort meal, but Chef John’s method might be the best. In this video, he shows you how to make his thick and hearty recipe for Italian Ribollita, ...