Missi roti is a popular indian flatbread. Traditionally made in Punjabi households. Missi roti is made using a blend of gram flour and wheat flour. Indian food is renowned for its diversity. It offers ...

Missi roti is one of those classic Indian flatbreads that never goes out of style. Made with gram flour and wheat flour, it's a flavour-packed addition to any meal. Image Credit: Getty If you're a fan ...

Making soft, fluffy rotis starts with kneading dough with warm water and a touch of oil or ghee for 8-10 minutes. A 20-30 minute rest allows the gluten to relax. Roll the dough evenly on a hot tawa ...

Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of kneading, rolling, and cooking, this guide provides step-by-step instructions ...

Roti is a staple food in almost every Indian household. Rich in carbohydrates, it provides essential energy for daily activities. While people often choose different types of flour—such as wheat, ...