As a whole grain, black rice retains its outer bran layer, which is an excellent source of dietary fibre. This fibre supports ...

It often happens that the bottom of the pan gets burnt and because of it, one layer of rice sticks to the pot leaving behind a pungent smell. Solution: This one calls for setting your gas stove flame ...

Stirring rice immediately after cooking releases starch, breaks fragile grains, and traps steam, causing clumping and stickiness. Allowing rice to rest 5–10 minutes ensures even cooking and a fluffy ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Rice is an essential ingredient to keep in your pantry. After all, it's the basis for so many easy weeknight dinners such as chicken and rice, fried rice, or even a hearty rice casserole. There are so ...

Culinary expert Andrea Vaughan, the founder of Homemade for Elle, revealed a better way to cook rice than simply cooking it in boiling water. While the packet instructions do tell you to place the ...

14:23, Sun, Aug 17, 2025 Updated: 14:24, Sun, Aug 17, 2025 Culinary expert Andrea Vaughan, the founder of Homemade for Elle, revealed a better way to cook rice than simply cooking it in boiling water.

Rice is a staple in many of our kitchens because it is so versatile. While some use it to make paella or risotto, others serve it alongside vibrant curries or hearty stews. However, it can be ...