We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice we can eat, and for a lot of the time, ours just eats up precious ...

The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It's the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal ...

Rice cookers are a staple of Japanese kitchens. After using them in China, and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker ...

1/2 cup shredded roasted chicken (rotisserie chicken from grocery store works perfect) Heat water in rice cooker with shiitake, turmeric, ginger, chili, miso, vinegar, and bonito. Divide, kale, ...

A rice cooker isn't just for making rice, it can also be used to make several other exciting dishes. From momos and cakes to omelettes, here are five things you can make in it. You can make a quick ...

"This is a version of a Cantonese dish that my Mum makes as a simple dinner. In Cantonese, the name translates to 'has flavour rice', and the flavour comes from the umami of shiitake mushrooms and the ...