Chettinad style goat meat curry, a heritage meat product, was thermal processed in retort pouches having 4 layer configurations. Physical properties of retort pouches indicated that they are suitable ...

Chopped mussel meat packaged in retort pouches was processed in a laboratory-scale water immersion retort, adapted for processing under overpressure conditions. Retort temperature effects on product ...

The retort pouch may be on the rebound. Heralded in the 1970s and 1980s as a packaging technology with outstanding applications potential to challenge metal cans and glass jars, retort pouches then ...

Department of Grain Science and Industry, Kansas State University, Manhattan, KS, United States Introduction: Rigid cans were the traditional container for canned cat foods, but semi-rigid trays/tubs ...

Shelf-stable foods have come a long way in the past few years. Allpax, powered by ProMach, joined forces with the School of Nutrition and Food Sciences, Louisiana State University (LSU) Agricultural ...

Reduction of heating time by 30-50 per cent, improved food appearance, better nutrition and taste are the significant factors seen to drive the increased utilisation of retort packaging in India. In ...

Contract packager SOPAKCO Packaging serves U.S. military and emergency disaster-relief efforts with extended-shelf-life retort pouches; a recent line expansion now offers convenient shelf-stable bowls ...

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