16-Gauge shotguns have always been around, but were a niche option because of their size and the lack of shell options and over-powered loads. (Steve Knight/Tyler Morning Telegraph) The shotgun always ...

Meaty with a kick, these manicotti shells are stuffed with Italian sausage, ground beef, cheese, and hot peppers, then wrapped in bacon and smoked. Served with a few sauces on the side, they make a ...