The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Decreasing food loss and food waste may not have the environmental benefits researchers, advocates, and policymakers expect, but it could increase access to more affordable food for people worldwide, ...

lobal food insecurity isn’t about lack of food. Today, farmers around the world are producing enough food to nourish every man, woman and child on the planet. A third of the food produced in the world ...

Epson is helping the textile industry move toward more sustainable production, writes Suat Ozsoy, VP of commercial operations ...

With tailored, evidence-based policies, the U.S. can relieve the burden on local and municipal governments, communities, and ...

Plastic pollution is a severe global issue, jeopardizing ecosystems, particularly marine life. Millions of tons of plastic waste invade oceans annually, breaking into microplastics that contaminate ...

Food Bank Kanagawa has seen demand for its services swell as the pandemic and global economic factors put pressure on household budgets. Working with manufacturers and local citizens, it is helping to ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...