Red cabbage can be a flavoursome addition to a roast, bringing a welcome splash of vibrant purple to your dinner plate. It’s particularly popular at Christmas, but works just as well alongside a ...

Red cabbage velouté is one of those dishes where a little science turns everyday food into something seriously fun. I mean, ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

For the goose 6kg/13lb oven-ready goose, at room temperature 2 tbsps redcurrant jelly 1 tbsp balsamic vinegar 1 tbsp ruby red Port or red wine Finely grated zest of 1 orange Salt and freshly ground ...

1.Heat ½ of oil in a large frying pan on high. Add mixed spice and cook for 1 minute. 2. Reduce heat. Add cabbage, fennel and apple and cook for 5 minutes, stirring. Mix in vinegar, sugar and season ...

One of the easiest things to do is buy a pre-cooked duck to shred up and use the meat in fresh dishes like this hokkein noodle and red cabbage dinner. serves Pierce the packet of Hokkien noodles a ...