Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

1.Heat ½ of oil in a large frying pan on high. Add mixed spice and cook for 1 minute. 2. Reduce heat. Add cabbage, fennel and apple and cook for 5 minutes, stirring. Mix in vinegar, sugar and season ...

Cabbages come from my favourite family, the brassicas, and are also known as a cruciferous vegetable, a reference to the cross, so named for the shape of their flowers. They were domesticated from the ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

Cut the red cabbage into pieces and juice it to make approximately 500 ml juice (see tip). Peel and roughly dice the beetroot and onion. Peel and finely chop a walnut-sized piece of ginger. Place the ...

A great way to gently cook crunchy red cabbage and turn into it a sweet and sour vegetable dish. It is an ideal accompaniment to pork or sausages and mash, all in one pot on top of the stove and ready ...

Soak the fruit in the sherry overnight. Heat a saucepan and add the juniper, pepper and mustard seeds. When they start to pop add the water, thyme, salt and sugar. Simmer until sugar and salt have ...