Red cabbage and turnip are two of the most nutritious vegetables, both of which are packed with antioxidants. These compounds ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Red cabbage gets its color from water-soluble compounds called anthocyanins. Cherries, red grapes, strawberries and raspberries are among many fruits that also contain anthocyanins. Because they ...

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