Blue is the world's most popular color but the hue rarely appears in nature, so manufacturers have had to resort to artificial dyes and chemicals to create blue food. That could soon change, now that ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

It may seem like a basic color, but blue is actually rather rare in the natural world. That complicates the search for natural blue food colorings, but now a team of scientists has found a promising ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Cabbage is a versatile and nutritious vegetable with various varieties. Green and red cabbage are common in Indian cooking, while savoy cabbage is ideal for stir-fries. Chinese cabbage is used in Indo ...