Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Red cabbage gets its color from water-soluble compounds called anthocyanins. Cherries, red grapes, strawberries and raspberries are among many fruits that also contain anthocyanins. Because they ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage is a real wonder vegetable. Roasted, its leaves caramelize beautifully, each bite balancing tenderness and toothsome with earthy herbaceousness. And when you make roasted cabbage wedges, you ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...