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Recrystallization of ice is a natural phenomenon that causes adverse effects in cryopreservation, agriculture, and in frozen food industry. It has long been recognized that ice recrystallization ...
Scientists at Tokyo Institute of Technology (Tokyo Tech) conducted an in-depth study on how carbon nanotubes with oxygen-containing groups can be used to greatly enhance the performance of perovskite ...
Department of Mechanical Engineering, University of Ibadan, Ibadan, Nigeria. [5] J. Schindler, M. Janosec, E. Místecky, M. Ruzicka, L. A. Cízek Dobrzdviski, S. Rusz ...
The evolution in the understanding of the recrystallization phenomena is summarized in this paper. Initially the main developments concerning recrystallization are presented from a historical ...
Tong (Toni) Wang receives funding from National Institute of Food and Agriculture of United States Department of Agriculture, National Dairy Council, and National Science Foundation. Open the freezer ...
The mechanical properties such as hardness and ultimate tensile strength of metals depend on the grain size, which have to be properly controlled and optimized to ensure the better economy and ...
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