Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry, or in a ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Also known as Moroccan or Middle Eastern style preserved lemons. Preserved Lemons are a delicious condiment used in Middle Eastern dishes, but can also be used to add a distinctive flavour to everyday ...

Preserving food is an ancient practice that's just as important today, with emphasis not only on shelf life but also culinary artistry and creativity. Salt preservation is typical for savory ...