Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

A wooden spoon with a scoop of ghee on it in front of a jar of ghee - Евгения Матвеец/Getty Images Butter is a key kitchen staple and adds a creamy, rich taste to many dishes. While salted and ...

There’s no denying that the ingredients used in cooking can make or break the taste, flavour and experience of a delicacy.

Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes. Without them, it feels like something is lacking, doesn't it? As ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ... Coorgi Rice: This won't be your ...

What's so special about ghee? Dr Tarang Krishna said, “Ghee is very, very good and important. At my home, we use ghee in all foods, only ghee. When it comes to oils, the best is ghee. The oil industry ...