As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his favorite game day recipes: crispy chicken lollipops with hot honey and filet ...

My dad had taught me how to make his favorite steak sandwich when I was a kid. We always made it with skirt steak, which is our favorite beef cut, but I quickly realized that I couldn’t use this meat ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...