Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

1 Sauce Mix the ingredients in a small bowl. 2 Stir-fry Heat the oil in a large non-stick frying pan over high heat. Add the garlic and onion and stir for 1 minute. Add the mince and cook, breaking it ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Olive & Mango Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but ...

Cabbage might be one of the most underrated vegetables in your kitchen, but these recipes prove it deserves the spotlight.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef brisket with dilled cabbage(see recipe). Serve with Roasted red potatoes and rye bread. For dessert, keep it light with ...

With recent changes to the Dietary Guidelines for Americans, many are rethinking dinner. One vegetable, in particular, takes ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...