Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable ...

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We may receive a commission on purchases made from links. Sometimes a recipe calls for a specific ingredient, and after you've used it once, you're left with plenty leftover and no idea how to use it.

When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, somewhat pungent flavor. But what is buttermilk, exactly? Essentially, it's a ...