Whether you stick with tradition or try an inventive variation, cooking with pesto practically guarantees a winning meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

Not just for garnish, this do-it-all herb transforms simple dishes into weeknight winners. By Allison Jiang Hi everyone! Allison here, filling in for Tanya. As someone who has really leaned into ...

Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

"This Sicilian gem of a pesto is widely used across southern Italy," says Tim Siadatan. "It’s as delicious spooned over fish or meat, grilled or boiled vegetables, used as salad dressing or simply to ...

In the heat of summer basil spreads like weeds and though it is great with Maltese bread, tomatoes and oil, the best way to make use of it while it is so rampant is in pesto. Basil is great friends ...

Your core temperature may be in flux, but at least you'll be well fed. When it’s too warm for winter food but too cool for breezy summer dishes, it’s time to pull out these pesto recipes. You may know ...

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Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Add Yahoo as a preferred source to see more of our stories on Google. Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty ...

When most people think of pesto, they think of the basil-based version, pesto alla genovese—which is why Ari Lowenstein keeps his authentically prepared rendition stocked at his (soon to be three) ...