Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Bring a large pot of salted water to a boil. Add pasta and cook al dente according to package instructions. Drain and rinse in cold water and set aside. In a large skillet over medium heat, heat the ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Mhhm, now what can you make for dinner tonight that is meaty and crispy? If you are looking for a dish that satisfies those cravings, let me introduce you to our irresistible recipe for crispy stuffed ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place in the prepared baking dish. Ladle meat sauce over the top. Bake in the ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

I'm a sucker for stuffed pasta of any kind. I don't care what shape it is, ravioli, manicotti, whatever, if it comes out of the oven swimming in red sauce, oozing and bubbling under a thick layer of ...

Chef and content creator Will Coleman joins TODAY to share his recipe for shrimp scampi stuffed shells, a creative twist on two classic dishes.