We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

This nutritious recipe pairs saucy, umami-rich and earthy shiitake mushrooms with a rich braising oyster sauce, flavoured with ginger, garlic and Shaoxing wine. Boiled pak choy brings a welcome ...

Miso, shiitake mushroom and kimchi soup. (Milk Street via AP) It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of ...

Shiitake mushroon jeon is a crispy, savory Korean pancake featuring tender shiitake mushrooms, perfect as a snack or side dish. It’s easy to make and full of rich umami flavor. Try this recipe from W ...

甘味、酸味、塩味、苦味につづく、第5の味覚「うま味」が、「UMAMI」として世界各国で注目されている。三大うま味成分と言われる、鰹節の「イノシン酸」、昆布の「グルタミン酸」と並んで、近年フランスの料理人たちにも注目されているのが、しいたけ ...

Shiitake mushroom and shrimp tempura combines earthy shiitake mushrooms stuffed with seasoned shrimp, lightly coated in crispy tempura batter, and deep-fried to golden perfection. Served with a ...

Shiitake are plump, tasty mushrooms that can be eaten fresh or dried, which enhances their umami, as well as their shelf life. Japan’s warm and humid climate means a wide variety of mushrooms grow ...