1.5 cups good vodka, 1 pint fresh raspberries, sterilized lidded glass jar - let it hang out in a cool dark place for one to two weeks.

Soak the gelatine leaves in a bowl of cold water for 10 minutes or until softened. Meanwhile, place the sugar and cranberry juice, plus 250ml (9fl oz) water, into a pan and bring to the boil. Reduce ...