Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

Add the kirsch, framboise, or Cointreau to the raspberry coulis. (The coulis can be made a day in advance and refrigerated until used.) Heat the oven to 350 degrees with the oven rack in the middle ...

Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place 2 1/2 cups water, 1 1/2 cups caster sugar and 1 vanilla bean (split) in a saucepan and stir ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. With its ...

STRAWBERRIES and cream are a classic British treat but so is this indulgent raspberry and cream dessert. Here's how to make the Queen's favourite pudding, according to a former royal chef Restaurants ...

Once mastered, this beautifully light dessert recipe with its intense raspberry flavour will be in your repertoire of special dinners for years to come. You might even feel like investing in ...