Who else likes raspberries? I love them–I think they might be my favorite fruit. Today, I’m sharing this tasty recipe for vegan raspberry muffins with ricotta. It happens to be vegan, so it’s perfect ...

Looking for healthy breakfast ideas? Kickstart your morning with these delicious lemon-raspberry muffins. This low-fat recipe makes 12 servings and can be prepped and baked in under 30 minutes.

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour into a large mixing bowl and stir in the sugar to mix evenly. In another bowl. mix the buttermilk, ...

Lightly grease your muffin trays and set aside. Sieve the flour into a bowl along with the castor sugar. Heat the milk and the butter until the butter has just melted. Make a well in the centre of the ...

Why have plain raspberry muffins when you could have these raspberry cheesecake muffins just as easily? Featuring fresh raspberries, a simple cream cheese filling, and streusel on top, these muffins ...

Thrifty and fruit coconut, raspberry and chocolate muffins Whether you’re using fresh raspberries when they’re in season (and cheaper) or frozen raspberries, these muffins are a quick and affordable ...

No dry corn muffins here: allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. Credit: Barefoot Contessa: Back to Basics ...

These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on top.