The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

For the cake: 1 Preheat the oven to 180 degrees (160 fan). Grease and line the base of a 20cm round cake tin with parchment paper, loose-bottomed if you have it. 2 Using a stand mixer, electric beater ...

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...

So here's the thing, a chocolate-raspberry lava cake with a tender raspberry center is a really good way—really really ...

1. Pre-heat oven to 160°C. Line a 20cm X 30cm slice tin with baking paper. 2. Combine flour, coconut and sugar in a mixing bowl. 3. In another bowl lightly whisk yoghurt, eggs, oil, lemon zest and ...

From cake conventions to cookie shows, thousands of passionate, creative bakers are rising to the occasion in competitive baking as they create masterful, award-winning edible art from their home ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When With Love, Meghan dropped on Netflix, I ...

As a baker, I have developed many recipes over the years, but a firm favourite has always been my raspberry and almond sponge cake with a tasty white chocolate and vanilla ganache. Sponge cakes are ...