You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian macaron method, adding red food colouring. To make the filling, ...

Couronne Patisserie from Kibbutz Lohamei Hagetaot is probably one of the most exquisite patisseries in the Western Galilee, and it's giving us a refined recipe for especially romantic butter cookies.

Park Hyatt Tokyo will offer a selection of chocolates and sweets from its Pastry Boutique for Valentine’s Day and White Day. A layer of vanilla cream atop a layer of bergamot cream make up the center ...

Hirsinger, a 112-year-old luxury chocolatier founded in France, has announced its summer 2013 chocolates. Nine new summer chocolates will be released in three batches. The first batch will feature ...

Alistair Wise, of Hobart’s Sweet Envy, steers us through one of the pastry kitchen’s most essential – and mesmerising – preparations. A happy union of cream and chocolate, ganache is a staple of the ...