Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Rabbit with garlic, thyme and pears. Photo / Babiche Martens. 1. Preheat an oven to 150C. 2. In a frying pan heat the oil to a medium heat. Add the rabbit pieces, 3 or 4 at a time, and brown on all ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This hearty meal with a twist warms the bellies of travellers to the Victorian Alps. Stay home and ...