Rabbit meat is generally accepted as possibly the healthiest of all meats. It is a high source of protein and lower fats than beef, pork, chicken or even turkey. This, possibly, is the single ...

A rabbit farmer displays rabbits at his farm at Ituti village, Butere Sub -county on January 7, 2024. [Benjamin Sakwa, Standard] Around 10,000 farmers in Mombasa County are engaged in rabbit farming, ...

Alemla Samuel from Naga United village succeeds in rabbit farming with support from ICAR-CSWRI and KVK Dimapur.

Beyond nutrition, she has mastered the use of rabbit manure—widely recognized as one of the most nutrient-dense organic ...

Pork, fish, chicken, and beef are the most common meats you would find being sold in public markets and grocery stores in the country. But rabbit meat is a growing livestock industry in the country, ...

Gift Waithira (left) and her twin sister Christine Wambui, learners of St Peter's Girls Comprehensive School in Elburgon, Nakuru County, hold one of the rabbits they keep at their grandmother’s ...

THE global rabbit farming industry is experiencing unprecedented growth, driven by increasing consumer demand for healthy and sustainable protein sources. With over one million tonnes of rabbit meat ...

An Angora rabbit farming initiative has shown encouraging results in creation of livelihood sources, especially for female folk, in mountainous regions of Khyber Pakhtunkhwa through involvement in ...

ZIMBABWE Commercial Rabbit Breeders Association (Zicobra) president Regis Nyamakanga has vowed to continue driving the rabbit farming sector towards prosperity over the next two years, after being ...