Sambar, the comforting South Indian lentil stew brimming with vegetables and a bold tamarind-spice flavour, is a staple across Indian households. Traditionally slow-cooked and layered with complex ...
Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscovado sugar. 1.
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