Korean-style cold noodles is a familiar dish in Japan, where it is known as reimen. Brought by Korean immigrants in the 1950s, the chewy noodles in chilled broth are relished as a cooling treat during ...
It is colder Japan. If he brought large rice cooker, he can cooke rice, peel, less shrimp, diced mushroom, diced carrot and little bit horse radish cook together then he can make nigirizushi, Of cause ...
Founded in Seoul in 1946, the Woo Lae Oak restaurant perpetuates the art of Pyongyang-style naengmyeon with its famous delicately-flavoured broth.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback