Tomatoes form an essential part of the Indian cuisine as they are used as a base for many dishes such as sauces, curries, seafood, soups, and preserves or simply to add flavour to lots of dishes.

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, offers "Sunday Morning" his recipe for a seasonal favorite: Butternut Squash Purée.

What They Are Known For: Bringing their subtle, deceptively simple style of continental cooking and warm hospitality to New York, by way of London. “This is one of those classic egoless dishes where ...

RECIPE: Marinated lamb rack, pumpkin puree, caramelised red onions, sauteed vegetables Serves 4 800g lamb rack 2 pinches chopped rosemary 1 clove garlic, crushed 50ml olive oil salt flakes and ground ...