To prepare the sweet puff pastry shells, first make the custard. Pour the milk into a saucepan and heat it on the stove. Meanwhile, pour the egg yolks and sugar into a bowl (1). Whisk until you get a ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...

Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d much rather be eating it than making it. Thankfully, it’s easy to find frozen, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sara Haas Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d ...

Looking for a unique flavour twist on a traditional recipe? These fruity apricot sausage rolls are easy to make, packed with flavour and can be frozen too! Perfect for snacks, lunchboxes and parties ...