Agri-tech R&D business B-Hive Innovations has developed a new process which will extract food-grade functional protein from potatoes. The company's work has been backed by funding from Innovate UK.

Cell lysis refers to the process of breaking down the cell membrane to release cellular contents, including proteins, nucleic acids, and other biomolecules. Protein extraction is the subsequent step ...

Scientists in Singapore are working to extract protein from crushed peas and legumes more efficiently to make better and healthier plant-based meats and cheeses. Such protein, the star ingredient of ...

While NPI will own and operate the plant, its upstream partner Huron Commodities and downstream partner Hensall Co-Op will provide input into the soybeans and the end products respectively. SARNIA — ...

Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free ...

The UK’s first potato protein extraction plant, which converts low-grade potatoes into high-value plant-based protein, is set to open this summer in Lincoln. Developed by Agritech R&D business B-hive ...

Sarnia, Ont., July 06, 2022 (GLOBE NEWSWIRE) -- Consumers add Canadian plant-based foods and beverages to their diets for plenty of reasons, with health and environmental sustainability being among ...