Processing vegetables—grown or sold to be made into food products—are usually grown contractually. This practice allows farmers to vary what grows in their fields and diversify their farm businesses.

WASHINGTON — Lower harvested area and yields pushed fresh vegetable production down 10% last year, to 35.9 billion lbs, the lowest in 19 years and the largest year-over-year drop during that time, the ...

VietNamNet Bridge - Small production areas for refining and processing vegetables and fruits are now bringing big job opportunities to enterprises. VietNamNet Bridge - Small production areas for ...