Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

As the number of deer increases throughout Japan, deer meat is gaining attention as a edible meat. I was given the opportunity to tour the factory of Sanshoku Co., Ltd., which produces products using ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

In Japan, the damage of agricultural crops by wild birds and beasts has been affected by about 20 billion yen annually or so, but the hunted deer and wild boar is not the amount that can be eaten by ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...