Hot dogs, bacon, and deli meat are absolutely delicious, but sadly, they’re some of the worst offenders when it comes to ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

According to global health experts, processed meats, including many deli lunch meats, are classified in the same cancer-risk ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Not all processed meat has the same cancer risk, new research suggests. A study published in the journal Nutrients has questioned the World Health Organisation’s blanket classification of processed ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

New HHS dietary guidelines take aim at ultra-processed foods, marking dramatic policy shift from previous administration's food recommendations.

In today’s health-conscious world, parents often strive to provide nutritious meals for their families while balancing taste ...