Hot dogs, bacon, and deli meat are absolutely delicious, but sadly, they’re some of the worst offenders when it comes to ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

The fact that most participants, especially younger ones, failed to associate processed meat with chronic disease risks like diabetes, cancer, and heart disease highlights a need for clearer public ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

Not all processed meat has the same cancer risk, new research suggests. A study published in the journal Nutrients has questioned the World Health Organisation’s blanket classification of processed ...

Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading ...