Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, ...

Dublin, July 16, 2025 (GLOBE NEWSWIRE) -- The "Processed Meat Market Size, Share, Trends, Analysis, and Forecast 2025-2034 | Global Industry Growth, Competitive Landscape, Opportunities, and ...

A new study reveals that Americans are confused about what “processed food” actually means, and which types pose health risks. Researchers found major gaps between public perception and science, ...

Processed red meats may raise the risk of Alzheimer’s, Parkinson’s, and ALS due to harmful compounds Iron, sodium, nitrates, and TMAO (trimethylamine N-oxide) from these meats can drive oxidative ...

Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...

(CNN) -- There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major ...

Even in moderation, consumption of ultra-processed foods is linked with measurable increases in risk for chronic diseases, according to research from the Institute for Health Metrics and Evaluation at ...

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

Dublin, June 12, 2025 (GLOBE NEWSWIRE) -- The "North America Processed Meat Market Size, Share & Trends Analysis Report by Meat (Poultry, Beef, Pork, Mutton), Type, Product (Chilled, Frozen, Canned, ...